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Reco Bakeware & Storage

Reco Gourmet Kitchen

Reco Dinnerware & Bakeware

Reco
Reco Dinnerware & Bakeware
Reco has a very strong presence in the Gourmet-Houseware field. Its strength is the line of Romertopf Clay Bakers and accessories. Cooking in clay has become an important, healthy way of cooking, making it easy and simple, even for a novice, to create gourmet meals without constant attention. It pretty much does it on it's own and the results are mouthwatering.

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Reco Romertopf Clay Baker 3 qt.
Reco Romertopf Clay Baker 3 qt.
Regular price: $49.50
Sale price: $39.99
Romertopf Clay Baker 4 qt.
Romertopf Clay Baker 4 qt.
Regular price: $67.50
Sale price: $55.50
Romertopf Clay Baker (6 1/2 qt.)
Romertopf Clay Baker (6 1/2 qt.)
Regular price: $87.50
Sale price: $72.50
Reco Cookware
Reco Cookware
Reco Kitchen Storage
Reco Kitchen Storage
Romertopf Clay Pot Cooking from Reco
Health by Design....Service with Style.
Romertopf Clay Pot cooking's method prepares healthy meals by sealing in nutrients and cutting out fats, while increasing the flavor and tenderness of your meal. Romertopf clay roasters are available in different convenient sizes and ideal for oven or microwave use. The roaster is easy to clean and perfect for serving your meal right from the oven. Preparing healthy meals the natural way is easy and fast: You soak the Romertopf in cold water for 10 to 15 minutes, or until you are ready to put the food in the roaster. Simply put your ingredients into the Romertopf - place the roaster into the oven - set your oven to the desired temperature and you are done. The Romertopf will do the rest and cook your food to perfection for a healthy and full-flavored meal.

Romertopf History

Clay pot cooking has it's origin several thousand years ago when a prepared chicken was covered with mud and thrown into the ambers of a fire. When the clay had dried and hardened, it was taken out and the mold broken with the result of a fabulously tasting chicken.

Our present use and shapes were developed in Germany in 1967 by Romertopf, who successfully marketed the Romertopf for the past 40 years with over 20 million units sold worldwide.

The Romertopf is an ideal cooking method to create healthy, great tasting and easy to prepare meals. Romertopf lovers attest to the superb results in over 40 countries around the globe.

The Romertopf's success is the selection of several different, but specific porous clays and it's unglazed interior and exterior, which allows the Romertopf to absorb a great deal of water. The clay pot must be soaked in water before every use. During the cooking process, the heated and fast moving water molecules penetrate the product, thereby cutting the fibers, deposit the spices and keep it moist, which delivers to you a tastier, moister and more tender result. Further the moisture in the unglazed bottom, allows you to cook without any additives like water, fats, oils or other liquids, therefore also ideal for dieters. Of course you can enhance your own recipes with all kinds of spices, butter, beer or wines to suit your tastes. The moist bottom is kept around 220 F, which avoids burning, unless you excessively overstay the cooking time.

Romertopf cooking not only saves nutrients, but also saves time. Simply soak the Romertopf in water for 5-10 minutes. Place the ingredients inside and put the whole pot into a regular, cold oven and set temperature to 400 to 450 degrees and follow the recipes. Then just walk away for 45-60 minutes and the Romertopf will not need your attention and will cook your meal to perfection.